Ali Baba Gold
ALI BABA GOLD RED LABEL
Always keep your kebab knife very sharp—dull knives tear the meat and can make the kebab fall apart.
Don’t cut the meat until the outside is properly cooked. Cook and slice the doner kebab on the same day. When you first start cooking, let the outer layer cook slowly for 20–30 minutes so it stays firm for the first cut. After each cut, give the meat time to cook evenly again. Following these steps will help you make a high-quality kebab that holds its shape and is easy to slice.
cooking instructions
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ALI BABA GOLD GREEN LABEL
Always keep your kebab knife very sharp—dull knives tear the meat and can make the kebab fall apart.
Don’t cut the meat until the outside is properly cooked. Cook and slice the doner kebab on the same day. When you first start cooking, let the outer layer cook slowly for 20–30 minutes so it stays firm for the first cut. After each cut, give the meat time to cook evenly again. Following these steps will help you make a high-quality kebab that holds its shape and is easy to slice.
cooking instructions
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ALI BABA GOLD SIRIUS
Always keep your kebab knife very sharp—dull knives tear the meat and can make the kebab fall apart.
Don’t cut the meat until the outside is properly cooked. Cook and slice the doner kebab on the same day. When you first start cooking, let the outer layer cook slowly for 20–30 minutes so it stays firm for the first cut. After each cut, give the meat time to cook evenly again. Following these steps will help you make a high-quality kebab that holds its shape and is easy to slice.
cooking instructions
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dıamond
diamond white label
Always keep your kebab knife very sharp—dull knives tear the meat and can make the kebab fall apart.
Don’t cut the meat until the outside is properly cooked. Cook and slice the doner kebab on the same day. When you first start cooking, let the outer layer cook slowly for 20–30 minutes so it stays firm for the first cut. After each cut, give the meat time to cook evenly again. Following these steps will help you make a high-quality kebab that holds its shape and is easy to slice.
cooking instructions
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diamond green label
Always keep your kebab knife very sharp—dull knives tear the meat and can make the kebab fall apart.
Don’t cut the meat until the outside is properly cooked. Cook and slice the doner kebab on the same day. When you first start cooking, let the outer layer cook slowly for 20–30 minutes so it stays firm for the first cut. After each cut, give the meat time to cook evenly again. Following these steps will help you make a high-quality kebab that holds its shape and is easy to slice.
cooking instructions
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diamond lakes
Always keep your kebab knife very sharp—dull knives tear the meat and can make the kebab fall apart.
Don’t cut the meat until the outside is properly cooked. Cook and slice the doner kebab on the same day. When you first start cooking, let the outer layer cook slowly for 20–30 minutes so it stays firm for the first cut. After each cut, give the meat time to cook evenly again. Following these steps will help you make a high-quality kebab that holds its shape and is easy to slice.
cooking instructions
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diamond blue label
Always keep your kebab knife very sharp—dull knives tear the meat and can make the kebab fall apart.
Don’t cut the meat until the outside is properly cooked. Cook and slice the doner kebab on the same day. When you first start cooking, let the outer layer cook slowly for 20–30 minutes so it stays firm for the first cut. After each cut, give the meat time to cook evenly again. Following these steps will help you make a high-quality kebab that holds its shape and is easy to slice.
cooking instructions
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